BlogNews Championing British produce in foreign markets Since the decision to leave the European Union was taken in June 2016, there…standout22nd January 2018
BlogNews Autumn guide to seasonal food In Britain, eating seasonal food is a great idea. Generally, seasonal food does not…standout3rd August 2017
BlogNews British Farming vs European Farming While there are many similarities between farming in the UK and farming in continental…standout21st July 2017
BlogNews The top eating trends for 2017 & 2018 While chefs like to be innovative, they also need to know what will appeal…standout14th July 2017
BlogNews Despite what some are saying, Food Inflation is not a hopeless challenge In a year with rising business rates and minimum wage increases, the last thing…Warren Abrahams11th July 2017
BlogNews PSL Sponsors the Cateys 2017 Lifetime Achievement Award The hospitality industry’s leading partner for maximising food profitability was once again proud to…Warren Abrahams6th July 2017
BlogNews Love British Food Traditionally, British food has not enjoyed a positive reputation, conjuring up images of bland…standout14th June 2017
BlogNews British Hospitality Association is driving best practice with the launch of its Industry Nutrition Guide The British Hospitality Association acts as the voice for the UKs hospitality and tourism…Warren Abrahams17th May 2017
BlogNewsPress Releases An exciting new chapter in PSL’s history begins Sodexo strengthens purchasing power with acquisition of PSL, leading procurement provider to the UK…standout17th October 2016
BlogNewsPress Releases St Andrew’s Catering Service has scooped yet another outstanding win St Andrew's Catering Service has scooped yet another outstanding win at the 2016 Foodservice…standout17th October 2016