Blog Quality/profit – where are you going wrong? Whether you run a top restaurant or small café, making a profit while ensuring…standout18th July 2018
Blog Plastic containers and bottles in the kitchen – how it will affect you Shocking sights of the effect of plastic on marine wildlife in the BBC documentary…standout12th July 2018
Blog A buyer’s guide to saving money Buying ingredients for menus is a delicate balancing act. Your customers want good-quality dishes,…standout21st June 2018
Blog Fairtrade produce The Fairtrade label, one of the world’s leading ethical labels, features on many different…standout16th March 2018
Blog What to buy for spring With the days getting longer, and warmer weather hopefully soon on its way, it…standout22nd February 2018
BlogNews Championing British produce in foreign markets Since the decision to leave the European Union was taken in June 2016, there…standout22nd January 2018
Blog PSL predicts: 10 food trends to look out for in 2018 2018 is fast approaching, and chefs and restauranteurs are no doubt already starting to…standout19th December 2017
Blog PSL appoints David Kelleher as Director of Commercial Development PSL are delighted to have appointed David Kelleher as Director of Commercial Development. David joins…Warren Abrahams18th December 2017
Blog The 12 food trends of Christmas Christmas traditions are lovely, but serving the same Christmas foods cooked in the same…standout21st November 2017
Blog Christmas Countdown – what to buy and when Christmas is a busy and critical time for most hospitality businesses with December a…Warren Abrahams18th October 2017